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Course Schedule
D4 Tata Boga UNESA
Semester: 2025/2026 Gasal

 
Arsip
2023/2024 Gasal | 2023/2024 Genap | 2024/2025 Gasal | 2024/2025 Genap | 2025/2026 Gasal

Kelas Reguler

Kelas 2025A
Hari Jam Mata Kuliah
Senin 07:00 Culinary Knowledge
Selasa 09:30 Equipment Lay Out And Handling
Selasa 13:50 Hygiene Sanitation And K3
Rabu 13:00 Food Ingredient Handling
Kamis 07:00 Western Culinary Operations
Jumat 07:00 Basic Culinary Techniques And Skills
Kelas 2025B
Hari Jam Mata Kuliah
Senin 07:00 Culinary Knowledge
Selasa 09:30 Equipment Lay Out And Handling
Selasa 13:50 Hygiene Sanitation And K3
Rabu 13:00 Food Ingredient Handling
Kamis 07:00 Western Culinary Operations
Jumat 07:00 Basic Culinary Techniques And Skills
Kelas 2025C
Hari Jam Mata Kuliah
Senin 07:00 Culinary Knowledge
Selasa 09:30 Equipment Lay Out And Handling
Selasa 13:50 Hygiene Sanitation And K3
Rabu 13:00 Food Ingredient Handling
Kamis 07:00 Western Culinary Operations
Jumat 07:00 Basic Culinary Techniques And Skills
Kelas 2025D
Hari Jam Mata Kuliah
Senin 08:40 Culinary Knowledge
Selasa 13:50 Hygiene Sanitation And K3
Rabu 07:00 Food Ingredient Handling
Rabu 10:20 Equipment Lay Out And Handling
Kamis 09:30 Western Culinary Operations
Jumat 15:30 Basic Culinary Techniques And Skills
Kelas 2025E
Hari Jam Mata Kuliah
Senin 08:40 Culinary Knowledge
Selasa 15:30 Hygiene Sanitation And K3
Rabu 07:00 Food Ingredient Handling
Rabu 10:20 Equipment Lay Out And Handling
Kamis 09:30 Western Culinary Operations
Jumat 15:30 Basic Culinary Techniques And Skills
Kelas 2025F
Hari Jam Mata Kuliah
Senin 08:40 Culinary Knowledge
Selasa 15:30 Hygiene Sanitation And K3
Rabu 07:00 Food Ingredient Handling
Rabu 13:50 Equipment Lay Out And Handling
Kamis 09:30 Western Culinary Operations
Jumat 09:30 Basic Culinary Techniques And Skills
Kelas 2025I
Hari Jam Mata Kuliah
Senin 10:20 Culinary Knowledge
Selasa 15:30 Hygiene Sanitation And K3
Rabu 09:30 Food Ingredient Handling
Rabu 13:50 Equipment Lay Out And Handling
Kamis 13:00 Western Culinary Operations
Jumat 13:00 Basic Culinary Techniques And Skills
Kelas 2024A
Hari Jam Mata Kuliah
Senin 07:00 Menu And Cost Control
Selasa 07:00 Indonesian Culinary Operations
Selasa 13:00 Marketing Culinary Business
Kamis 07:00 Food Technology
Jumat 13:00 Cooking
Kelas 2024B
Hari Jam Mata Kuliah
Senin 07:00 Menu And Cost Control
Selasa 07:00 Indonesian Culinary Operations
Selasa 13:00 Marketing Culinary Business
Kamis 07:00 Food Technology
Jumat 13:00 Cooking
Kelas 2024C
Hari Jam Mata Kuliah
Senin 08:40 Menu And Cost Control
Selasa 07:00 Indonesian Culinary Operations
Selasa 13:00 Marketing Culinary Business
Kamis 07:00 Food Technology
Jumat 13:00 Cooking
Kelas 2024D
Hari Jam Mata Kuliah
Senin 08:40 Menu And Cost Control
Selasa 09:30 Indonesian Culinary Operations
Selasa 14:40 Marketing Culinary Business
Kamis 09:30 Food Technology
Jumat 15:30 Cooking
Kelas 2024E
Hari Jam Mata Kuliah
Senin 10:20 Menu And Cost Control
Selasa 09:30 Indonesian Culinary Operations
Selasa 14:40 Marketing Culinary Business
Kamis 09:30 Food Technology
Jumat 15:30 Cooking
Kelas 2024I
Hari Jam Mata Kuliah
Senin 10:20 Menu And Cost Control
Selasa 09:30 Indonesian Culinary Operations
Selasa 14:40 Marketing Culinary Business
Kamis 09:30 Food Technology
Jumat 13:00 Japanese I
Jumat 15:30 Cooking
Kelas 2022A
Hari Jam Mata Kuliah
Senin 07:00
Senin 13:50 Ethics And Communication
Selasa 07:00 Manajemen Sdm
Selasa 13:00 Procurement
Rabu 13:00 Marketing Culinary Business
Kamis 07:00 Accounting Culinary Business
Kamis 14:40 Management Culinary Business
Kelas 2022B
Hari Jam Mata Kuliah
Senin 07:00
Senin 13:50 Ethics And Communication
Selasa 07:00 Manajemen Sdm
Selasa 13:00 Procurement
Rabu 13:00 Marketing Culinary Business
Kamis 07:00 Accounting Culinary Business
Kamis 14:40 Management Culinary Business
Kelas 2022C
Hari Jam Mata Kuliah
Senin 09:30
Senin 13:00 Manajemen Sdm
Senin 15:30 Ethics And Communication
Selasa 15:30 Procurement
Rabu 15:30 Marketing Culinary Business
Kamis 09:30 Accounting Culinary Business
Jumat 07:00 Management Culinary Business
Kelas 2022D
Hari Jam Mata Kuliah
Senin 09:30
Senin 13:00 Manajemen Sdm
Senin 15:30 Ethics And Communication
Selasa 15:30 Procurement
Rabu 15:30 Marketing Culinary Business
Kamis 09:30 Accounting Culinary Business
Jumat 07:00 Management Culinary Business
Kelas 2021A
Hari Jam Mata Kuliah
Jumat 13:00 Event Management
Kelas 2021U
Hari Jam Mata Kuliah
Kamis 08:40 Decoration Culinary Arts
Kelas 2020U
Hari Jam Mata Kuliah
Rabu 07:00 Culinary Computer Applications
Jumat 16:20 Indonesian Culinary Knowledge

Kelas MKWU

Hari Jam Mata Kuliah Kelas
Senin 13:00 Literasi Digital
Senin 13:00 Literasi Digital
Senin 13:00 Literasi Digital
Selasa 07:00 English
Selasa 07:00 Pendidikan Agama Islam
Selasa 07:00 Pendidikan Agama Islam
Selasa 07:00 Pendidikan Agama Islam
Rabu 07:00 Citizenship
Rabu 07:00 Citizenship
Rabu 07:00 Citizenship
Rabu 08:40 Entrepreneurship
Rabu 08:40 Entrepreneurship
Rabu 08:40 Entrepreneurship
Rabu 10:20 English
Kamis 13:00 English
Jumat 11:10 Catholic Religious Education
Jumat 11:10 Hindu Religious Education
Jumat 11:10 Protestant Religious Education
Jumat 11:10 Buddhist Education

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