Mata kuliah Akuntansi Bisnis Kuliner bertujuan membekali mahasiswa D4 Tata Boga dengan kemampuan mencatat, menyusun, dan menganalisis laporan keuangan pada berbagai jenis usaha kuliner, termasuk
Mata kuliah Akuntansi Bisnis Kuliner bertujuan membekali mahasiswa D4 Tata Boga dengan kemampuan mencatat, menyusun, dan menganalisis laporan keuangan pada berbagai jenis usaha kuliner, termasuk
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,