•  

Our Top Course
Komunikasi Pembelajaran
( 16 Sections)
 
Pengembangan Media Foto
( 16 Sections)
 

All Course (197)

Program Studi D4 Tata Boga UNESA

 
(15 Reviews)

Culinary Accounting | 2024C

  • 16 Lessons

Mata kuliah Akuntansi Bisnis Kuliner bertujuan membekali mahasiswa D4 Tata Boga dengan kemampuan mencatat, menyusun, dan menganalisis laporan keuangan pada berbagai jenis usaha kuliner, termasuk

(15 Reviews)

Culinary Accounting | 2024I

  • 16 Lessons

Mata kuliah Akuntansi Bisnis Kuliner bertujuan membekali mahasiswa D4 Tata Boga dengan kemampuan mencatat, menyusun, dan menganalisis laporan keuangan pada berbagai jenis usaha kuliner, termasuk

(15 Reviews)

Oriental Culinary Operations | 2025F

  • 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

(15 Reviews)

Oriental Culinary Operations | 2025I

  • 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

(15 Reviews)

Oriental Culinary Operations | 2025E

  • 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

(15 Reviews)

Oriental Culinary Operations | 2025D

  • 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,