All Course (264)

Food Analysis | 2021P

• 16 Lessons

Study of the basic principles of food ingredient analysis methods and the quality of the data, in terms of chemical structure, analysis and application including

Chemistry School | 2021U

• 16 Lessons

The study of chemical material at the junior high school, high school and vocational school education unit levels in accordance with the applicable curriculum includes

Teaching Skills AND Microlearning | 2021D

• 16 Lessons

Understanding and Steps Regarding Observation and Microteaching, Questioning Skills, Reinforcement Skills, Variation Skills, Explaining Skills, Opening and Closing Skills, Small Group Discussion Guiding Skills, Class

Innovative Learning | 2022B

• 16 Lessons

Study of learning models: cooperative learning, scientific approach-oriented learning such as: problem-based learning, inquiry-discovery learning and contextual learning and project-based learning. The assessment is carried

Development OF ICT Learning Media ICT | 2021P

• 16 Lessons

Examining computer programs which include sound processing, image processing, video processing and animation processing to develop ICT-based learning media according to the characteristics of chemical

Innovative Learning | 2022I

• 16 Lessons

Study of learning models: cooperative learning, scientific approach-oriented learning such as: problem-based learning, inquiry-discovery learning and contextual learning and project-based learning. The assessment is carried