Study of sample preparation, extraction techniques, separation, purification and purity testing of samples, ultraviolet-visible spectroscopy, infrared spectroscopy, nuclear magnetic resonance spectroscopy, mass spectroscopy, as well
Study of sample preparation, extraction techniques, separation, purification and purity testing of samples, ultraviolet-visible spectroscopy, infrared spectroscopy, nuclear magnetic resonance spectroscopy, mass spectroscopy, as well
Study of the basic principles of food ingredient analysis methods and the quality of their data, in terms of chemical structure, analysis and application including
Study of surface properties, capillarity symptoms, surface thermodynamics, adsorption, surfactants, detergents, emulsions, bases and aerosols, chemisorption and catalysts
Kajian tentang kestabilan kinetika senyawa kompleks, kinetika dan mekanisme reaksi subtitusi kompleks oktahedral dan square planar, bukti eksperimen, stereokimia reaksi dan efek trans. Pembelajaran menggunakan
Study of the function and role of the Chemical Education Laboratory, planning and construction and management of the Laboratory, procurement and management of equipment and