Review and provide an understanding of the role of laboratories in the education and learning process in accordance with the curriculum applicable in schools, including:
Understanding of the concept of instructional planning and development, instructional development models, the role of learning theory, learning media, and learning evaluation, preparation of syllabi
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,