All Course (287)

Food Technology | 2023E

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2023H

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2023G

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2023F

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Culinary Arts | 2024B

• 16 Lessons

The lecture material consists of basic concepts of culinary arts, elements and principles of design and their implementation in the art of culinary decoration, including

Culinary Arts | 2024A

• 16 Lessons

The lecture material consists of basic concepts of culinary arts, elements and principles of design and their implementation in the art of culinary decoration, including