All Course (430)

Food Ingredient Knowledge | E2026

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Food Ingredient Knowledge | B2026

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Food Ingredient Knowledge | D2026

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Food Ingredient Knowledge | A2026

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Pendidikan Agama Islam | AI121

• 16 Lessons

Providing provisions for the formation of students‘ complete personality (kaffah) by making Islamic teachings the basis for thinking, acting and behaving in their scientific and

Indonesian | BI022

• 16 Lessons

Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing