This course studies the use of biological sciences in living things, including food biotechnology, agriculture, the environment and health in the production process to produce
This course discusses facts, concepts, principles/laws, and measurement procedures, kinematics, dynamics, temperature, heat, and heat transfer. Lectures are carried out with discussions, laboratory activities (inquiry,
This course discusses laboratory management and administration, work planning and costs, laboratory work safety and security, making solutions, assessing laboratory work, and preparing SOPs.
This course discusses the nature and scope of science, science as inquiry, science process skills (KPS), aspects of science content, the function of science in
This course discusses facts, concepts, principles/laws, and measurement procedures, kinematics, dynamics, temperature, heat, and heat transfer. Lectures are carried out with discussions, laboratory activities (inquiry,
Mastering the basics of writing articles in science education that reflects reasoning abilities in formulating procedural problem solving in science education.