All Course (19187)

Indonesian | BI131

• 16 Lessons

Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing

Cipta Karya Catering | 2022B

• 16 Lessons

Understanding of the application of food concepts, processing and presentation processes which are realized in the form of innovative and quality dishes as well as

Management OF East Javanese Specialty Foods | 2022C

• 16 Lessons

In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes

Management OF East Javanese Specialty Foods | 2022A

• 16 Lessons

In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes

Management OF East Javanese Specialty Foods | 2022D

• 16 Lessons

In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes

Educational Psychology AND Assessment | PUNJA

• 16 Lessons

Mata kuliah ini membahas tentang pengertian, ruang lingkup dan kontribusi psikologi pendidikan, perkembangan peserta didik, teoriteori belajar, aspek-aspek kepribadian yang berpengaruh terhadap belajar, kesulitan belajar,