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Cipta Karya Catering | 2022B
Understanding of the application of food concepts, processing and presentation processes which are realized in the form of innovative and quality dishes as well as
Management OF East Javanese Specialty Foods | 2022C
In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
Management OF East Javanese Specialty Foods | 2022A
In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
Management OF East Javanese Specialty Foods | 2022D
In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
Balanced Literacy | 2022C
This course develops students‘ abilities to become more familiar with the basic concepts of literacy and multiliteracy in elementary school learning, literacy policies in elementary
Balanced Literacy | 2022D
This course develops students‘ abilities to become more familiar with the basic concepts of literacy and multiliteracy in elementary school learning, literacy policies in elementary
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