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Course Description
This course examines the application of microbiology concepts in the industrial sector which includes microbial criteria that can be used in the industrial sector, optimization of microbial growth for production, microbiological monitoring of industrial products, bioreactors, microbes that play a role in the industrial sector and their products, as well as Hazard Analysis Critical Control Points. Food production uses the services of microbes. Microbes spoil food and cause poisoning. This course is presented in theoretical and practical form.
Program Objectives (PO)
Aktifitas Pembelajaran
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Pertemuan 1 Ruang lingkup mikrobiologi industri -
Pertemuan 2 Konsep industri fermentasi -
Pertemuan 3 Peranan mikrobia dalam industri fermentasi -
Pertemuan 4 Kinetika pertumbuhan mikrobia -
Pertemuan 5 Optimasi pertumbuhan mikrobia untuk industri -
Pertemuan 6 Optimasi pertumbuhan mikrobia untuk industri dalam bioreaktor -
Pertemuan 7 Proses penghasilan produk industri fermentasi -
Pertemuan 8 -
Pertemuan 9 Produk-produk hasil industri fermentasi bahan pangan -
Pertemuan 10 Produk-produk hasil industri fermentasi bahan pangan -
Pertemuan 11 Peran mikrobia dalam menghasilkan produk industri untuk kesehatan -
Pertemuan 12 Peran mikrobia hasil rekayasa genetika dalam menghasilkan produk industri -
Pertemuan 13 Peranan mikroba dalam kerusakan bahan dan hasil industri pertanian -
Pertemuan 14 Pengawasan produk industri yang dihasilkan oleh mikrobia -
Pertemuan 15 Konsep Hazard Analysis Critical Control Points (HACCP) -
Pertemuan 16
References
Lecturer
Difficult Things About Education.
$75$10
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