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Oriental Culinary Operations | 2025B
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,
Oriental Culinary Operations | 2025C
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,
Decoration Culinary Arts | 2024C
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Decoration Culinary Arts | 2024A
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Decoration Culinary Arts | 2024B
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Pancasila Education | PC026
This course will discuss the concept and essence of Pancasila as the basis and ideology of the state, as well as the nation‘s way of
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