This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne
This course will discuss theoretical understanding of the basic concepts of Handball, the history of Handball and its development, game rules and basic techniques, as
This course discusses how to innovate PJOK learning so that it meets the demands of KD, the school literacy movement, strengthening character education, and improving