All Course (23978)

Policy Education | 2022C

• 16 Lessons

This course explains the limitations, scope, characteristics and development of the public service management paradigm. Students are also equipped with basic knowledge about public and

Policy Education | 2022D

• 16 Lessons

This course explains the limitations, scope, characteristics and development of the public service management paradigm. Students are also equipped with basic knowledge about public and

Policy Education | 2022A

• 16 Lessons

This course explains the limitations, scope, characteristics and development of the public service management paradigm. Students are also equipped with basic knowledge about public and

Policy Education | 2022B

• 16 Lessons

This course explains the limitations, scope, characteristics and development of the public service management paradigm. Students are also equipped with basic knowledge about public and

Applied Computers | 2023A

• 16 Lessons

The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have

Basic Nutritional Science Food | 2025I

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients