This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Discussion of the role of nutrition in various types of work and sports, nutritional needs based on work and athlete, athlete menu planning before, during
Discussion of the role of nutrition in various types of work and sports, nutritional needs based on work and athlete, athlete menu planning before, during
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Mata kuliah ini mempelajari dan mengkaji merancang komunikasi dan pesan pembelajaran secara efektif. Matakuliah ini membahas tentang tujuan, fungsi dan peran komunikasi dalam kehidupan bentuk-bentuk