The lecture material consists of concepts about processed chocolate and sugar, including: basic concepts for processed chocolate and sugar, equipment for making processed chocolate and
This course discusses types of communication, barriers to messages, the duties of public relations officers, public opinion, and designing organizational magazines
This course discusses types of communication, barriers to messages, the duties of public relations officers, public opinion, and designing organizational magazines
This course discusses the meaning of organization, the historical development of thought, the relationship between management and other sciences, the environment, structure, design, performance, organizational
This course discusses types of communication, barriers to messages, the duties of public relations officers, public opinion, and designing organizational magazines
This course discusses types of communication, barriers to messages, the duties of public relations officers, public opinion, and designing organizational magazines