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Course Description
This course studies the use of tenses and understanding text books in the field of fashion based on main ideas and supporting ideas. Practicing communication that refers to speaking and writing, related to personal information, understanding and analyzing advertising related to job opportunities, making application letters, preparing curriculum vitae, and interviews, in the form of simulations, presentations and role playing,
Program Objectives (PO)
- Mahasiswa dapat menerapkan kosakata dan struktur bahasa Inggris dalam konteks pembuatan dan presentasi resep dalam bahasa Inggris (C3)
- Mahasiswa dapat menganalisis dan menginterpretasikan berbagai jenis teks dan dialog yang berkaitan dengan pendidikan Tata Boga dalam bahasa Inggris (C4)
- Mahasiswa dapat mengevaluasi penggunaan bahasa Inggris dalam konteks akademik dan profesional di bidang Tata Boga (C5)
- Mahasiswa dapat menciptakan materi ajar atau presentasi yang inovatif menggunakan bahasa Inggris yang sesuai dengan standar pendidikan Tata Boga (C6)
- Mahasiswa dapat menerapkan prinsip-prinsip komunikasi efektif dalam bahasa Inggris untuk berkolaborasi dalam tim di lingkungan pendidikan Tata Boga (C3)
- Mahasiswa dapat menganalisis studi kasus dalam pendidikan Tata Boga menggunakan bahasa Inggris dan menyajikan hasilnya secara kritis (C4)
- Mahasiswa dapat mengevaluasi dan memberikan umpan balik terhadap presentasi rekan sejawat dalam bahasa Inggris dengan kriteria akademis yang jelas (C5)
- Mahasiswa dapat menciptakan proposal penelitian atau proyek dalam bidang Tata Boga menggunakan bahasa Inggris dengan struktur yang sistematis dan logis (C6)
Aktifitas Pembelajaran
-
Pertemuan 1 Students are able to understand vocabulary, terminology, grammar in English culinar world context. -
Pertemuan 2 Students are able to understand vocabulary, terminology, grammar in English culinar world context. -
Pertemuan 3 Students are able to understand vocabulary, terminology, grammar in English culinar world context. -
Pertemuan 4 Students are able to understand vocabulary, terminology, grammar in English culinar world context. -
Pertemuan 5 Serving guest in a restaurant and offering food to the guest -
Pertemuan 6 Serving guest in a restaurant and offering food to the guest -
Pertemuan 7 Hotel service -
Pertemuan 8 Hotel service -
Pertemuan 9 Hotel service -
Pertemuan 10 Food Presentation -
Pertemuan 11 Food Presentation -
Pertemuan 12 Food Presentation -
Pertemuan 13 Staff and organization’s Hotel and Restaurant -
Pertemuan 14 Staff and organization’s Hotel and Restaurant -
Pertemuan 15 Staff and organization’s Hotel and Restaurant -
Pertemuan 16 Staff and organization’s Hotel and Restaurant
References
- Erfina Maulidah Khabib. 2023. English for Culinary. Jakarta:Nokhtah.
- John M. Echols, Hassan Shadily. 1992. Kamus Indonesia - Inggris, Edisi ke-3. Jakarta:Gramedia.
- Articles taken from English textbook, internet, etc
- Seguret, S. G. (2021). A Chef's Book of Favorite Culinary Quotations: An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat. United States: Hatherleigh Press.
Lecturer
Difficult Things About Education.
$75$10
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