Mata kuliah ini merupakan dasar konsep dalam mengolah hidangan mulai dari makanan Indonesia, Asia dan Western. Materi perkuliahan meliputi pengentahuan bumbu dasar Indosesia dan Asia
Understanding and studying concepts and problems in Power Quality include: Basic understanding of power quality Factors and causes of power quality Understanding, concepts and causes
Mastering knowledge and skills about the basic concepts of Asian Culinary which include understanding, regional division, influencing factors, knowledge of food ingredients and spices, knowledge