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Statistics | 2025D
Conduct studies and provide an understanding of the role of statistics through learning that is adapted to the curriculum structure in the field of culinary
Cosmetology | 2026C
This course discusses and studies material concepts regarding knowledge of the basic principles of cosmetic preparations, problems with cosmetic preparations, safety of cosmetics, factors related
Research Methodology | 2023E
Lecture material consists of the relationship between research activities in the dimensions and development of science and technology, research steps which include preparing the background
Research Methodology | 2023D
Lecture material consists of the relationship between research activities in the dimensions and development of science and technology, research steps which include preparing the background
Cosmetology | 2026B
This course discusses and studies material concepts regarding knowledge of the basic principles of cosmetic preparations, problems with cosmetic preparations, safety of cosmetics, factors related
Cosmetology | 2026A
This course discusses and studies material concepts regarding knowledge of the basic principles of cosmetic preparations, problems with cosmetic preparations, safety of cosmetics, factors related
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