This course examines the concept of bacteriology which includes diversity, taxonomy, metabolism, molecular, ecology, and the role of bacteria in everyday life. This course is
This course discusses and studies the cultural values of local communities contained in the use of plants, the interaction of local communities with plant resources
This course discusses the immune system and its components, leukocyte circulation and migration, immune response, antigens and antibodies, lymphoid tissue and immunocompetent cell maturation, immunoglobulin
Covers the scope of understanding and scope of applied genetics and its branches, concepts related to applied genetics in the health sector, benefits and examples,
This course discusses the nutrient elements needed by plants to support optimal plant growth, including their classification, absorption mechanisms carried out by plants both through
Plant Pests Study material about Pests and Diseases in plants and their control. The study covers the scope of plant pests and diseases, plant diseases