All Course (401)

Professional Ethics AND Communication | 2024D

• 16 Lessons

Mata kuliah Etika Profesi dan Komunikasi akan membekali mahasiswa dengan pemahaman tentang prinsip-prinsip etika profesi dan komunikasi yang berlaku dalam bidang pendidikan dan kuliner. Mahasiswa

Processed Chocolate AND Sugar | 2024D

• 16 Lessons

The lecture material consists of concepts about processed chocolate and sugar, including: basic concepts for processed chocolate and sugar, equipment for making processed chocolate and

Literasi Digital | LD057

• 16 Lessons

The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.

Literasi Digital | LD052

• 16 Lessons

The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.

Food Ingredient Knowledge | 2025G

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Food Ingredient Knowledge | 2025C

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the