All Course (369)

Sanitation Hygiene AND K3 | 2025D

• 16 Lessons

In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for

Sanitation Hygiene AND K3 | 2025H

• 16 Lessons

In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for

Cake AND Pastry | 2024D

• 16 Lessons

study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and

Cake AND Pastry | 2024A

• 16 Lessons

study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and

Culinary Mathematics | 2025E

• 16 Lessons

Matematika Kuliner merupakan mata kuliah yang mengintegrasikan prinsip-prinsip matematika dengan aplikasi praktis dalam bidang kuliner. Mata kuliah ini membekali mahasiswa dengan kemampuan untuk melakukan perhitungan

Culinary Mathematics | 2025A

• 16 Lessons

Matematika Kuliner merupakan mata kuliah yang mengintegrasikan prinsip-prinsip matematika dengan aplikasi praktis dalam bidang kuliner. Mata kuliah ini membekali mahasiswa dengan kemampuan untuk melakukan perhitungan