All Course (287)

Sensory Evaluation | 2023F

• 16 Lessons

Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of

Food Chemistry | 2024F

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

Food Chemistry | 2024E

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

Food Chemistry | 2024C

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

Food Chemistry | 2024D

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

Food Chemistry | 2024A

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food