All Course (369)

Food Ingredient Knowledge | 2024A

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Family Welfare Science | 2024D

• 16 Lessons

The lecture material consists of family welfare science (ikk), family welfare education (pkk), family life as part of science, theoretical perspectives on the family, the

Family Welfare Science | 2024C

• 16 Lessons

The lecture material consists of family welfare science (ikk), family welfare education (pkk), family life as part of science, theoretical perspectives on the family, the

Family Welfare Science | 2024A

• 16 Lessons

The lecture material consists of family welfare science (ikk), family welfare education (pkk), family life as part of science, theoretical perspectives on the family, the

Family Welfare Science | 2024B

• 16 Lessons

The lecture material consists of family welfare science (ikk), family welfare education (pkk), family life as part of science, theoretical perspectives on the family, the

Development OF Teaching Materials | 2023C

• 16 Lessons

The Media Development and Learning Resources course in the Culinary Field course aims to equip students to expand their business wings after graduating from college.