The lecture material consists of basic concepts of nutritional science related to the health and beauty of the body as a whole, including: understanding, objectives,
Conduct studies and provide an understanding of the mastery of basic trimming concepts and skills, the subject matter includes: anatomical design perfective, artistic influence in
Conduct studies and provide an understanding of the concept of instructional planning and development, instructional development models, the role of learning theory, learning media, and
Conduct studies and provide an understanding of the concept of instructional planning and development, instructional development models, the role of learning theory, learning media, and