This course discusses/studies the concepts of hair anatomy and physiology, density, hair disorders, history of coloring, color wheel, hydrogen peroxide, basic hair color, hair color
This course discusses/studies the concepts of hair anatomy and physiology, density, hair disorders, history of coloring, color wheel, hydrogen peroxide, basic hair color, hair color
Conduct studies and provide an understanding of the role of statistics through learning that is adapted to the curriculum structure in the field of culinary
Conduct studies and provide an understanding of the role of statistics through learning that is adapted to the curriculum structure in the field of culinary
Conduct studies and provide an understanding of the role of statistics through learning that is adapted to the curriculum structure in the field of culinary
Conduct studies and provide an understanding of the role of statistics through learning that is adapted to the curriculum structure in the field of culinary