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Basic Nutritional Science Food | 2025C
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Dietetics OF Non-Communicable Diseases | 2023A
Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various non-communicable diseases, namely degenerative
Dietetics OF Non-Communicable Diseases | 2023B
Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various non-communicable diseases, namely degenerative
Basic Nutritional Science Food | 2025A
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Biology | 2025B
Discussion of student learning experiences through discussion activities and problem solving assignments (PBL) related to cell biology which are divided into:. This course also explores
Pathophysiology OF Infectious Diseases | 2024D
This course discusses the principles of etiology and pathogenesis of infectious diseases, immunological reactions, inflammatory processes, infectious diseases caused by viruses, infectious diseases caused by
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