This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through
This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through
This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through
The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have
The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients