All Course (368)

Basic Nutritional Science Food | 2025H

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Applied Computers | 2023B

• 16 Lessons

The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have

Basic Nutritional Science Food | 2025G

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Pathophysiology OF Non-Communicable Diseases | 2024B

• 16 Lessons

This course discusses the principles of etiology and pathogenesis of malnutrition, infections, immunological allergies, endocrine metabolic disorders, trauma and cancer; clinical and laboratory features of

Pathophysiology OF Non-Communicable Diseases | 2024A

• 16 Lessons

This course discusses the principles of etiology and pathogenesis of malnutrition, infections, immunological allergies, endocrine metabolic disorders, trauma and cancer; clinical and laboratory features of

Pathophysiology OF Non-Communicable Diseases | 2024C

• 16 Lessons

This course discusses the principles of etiology and pathogenesis of malnutrition, infections, immunological allergies, endocrine metabolic disorders, trauma and cancer; clinical and laboratory features of