This course contains a discussion of food composition and the scope of nutrient analysis, introduction to laboratory equipment and work safety, water characteristics and various
This course contains a discussion of food composition and the scope of nutrient analysis, introduction to laboratory equipment and work safety, water characteristics and various
This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects
This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects
This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects
This course contains a discussion of food composition and the scope of nutrient analysis, introduction to laboratory equipment and work safety, water characteristics and various