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Pastry AND Bakery Knowledge | 2022B
This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental
Pastry AND Bakery Knowledge | 2022C
This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental
Pastry AND Bakery Knowledge | 2022D
This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental
Manajemen SDM | 2021B
The Human Resources Management (HRM) course discusses the management function of Human Resources in organizations from the process of planning, organizing, actualizing and controlling HR
Manajemen SDM | 2021A
The Human Resources Management (HRM) course discusses the management function of Human Resources in organizations from the process of planning, organizing, actualizing and controlling HR
Accounting Culinary Business | 2021A
This course provides students with the ability to understand the concepts and carry out the stages in the service company accounting cycle starting from recording
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