All Course (210)

Culinary Nutrition | 2025C

• 16 Lessons

This course contains the concept of nutrition which includes: definition, scope, types, functions, various factors that influence it, including the application of balanced nutrition which

Culinary Accounting | 2024C

• 16 Lessons

Mata kuliah Akuntansi Bisnis Kuliner bertujuan membekali mahasiswa D4 Tata Boga dengan kemampuan mencatat, menyusun, dan menganalisis laporan keuangan pada berbagai jenis usaha kuliner, termasuk

Culinary Accounting | 2024I

• 16 Lessons

Mata kuliah Akuntansi Bisnis Kuliner bertujuan membekali mahasiswa D4 Tata Boga dengan kemampuan mencatat, menyusun, dan menganalisis laporan keuangan pada berbagai jenis usaha kuliner, termasuk

Oriental Culinary Operations | 2025F

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025I

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025E

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,