All Course (181)

Food Ingredient Handling | 2025E

• 16 Lessons

Menguasai pengetahuan tentang konsep dasar dan prinsip-prinsip dalam Penanganan Bahan Pangan hewani dan nabati yang meliputi: karakteristik, klasifikasi, kandungan gizi, kualitas, pemilihan, penyimpanan, dan cara

Indonesian Culinary Operations | 2024I

• 16 Lessons

The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes

Indonesian Culinary Operations | 2024D

• 16 Lessons

The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes

Indonesian Culinary Operations | 2024E

• 16 Lessons

The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes

Indonesian Culinary Operations | 2024C

• 16 Lessons

The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes

Indonesian Culinary Operations | 2024B

• 16 Lessons

The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes