All Course (28584)

Teaching Skills AND Microlearning | 2024A

• 16 Lessons

Understanding and Steps Regarding Observation and Micro-Learning, Questioning Skills, Reinforcement Skills, Variation Skills, Explaining Skills, Opening and Closing Skills, Small Group Discussion Guiding Skills, Class

Oriental Culinary Operations | 2025F

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025I

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025E

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025D

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025B

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,