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Oriental Culinary Operations | 2025C
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,
Decoration Culinary Arts | 2024C
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Decoration Culinary Arts | 2024A
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Decoration Culinary Arts | 2024B
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
English | BG041
The English Language Proficiency Test (MKWK) course is a compulsory university course that aims to equip students with basic academic English skills and readiness to
Statistics AND Data Processing | 2025G
Mata kuliah ini dirancang untuk membahas berbagai konsep statistika yang diterapkan dalam penyelesaian penelitian kuantitatif dalam bidang psikologi. Materi pembahasan mencakup statistika deskriptif dan statistika
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