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S1 Pendidikan Tata Boga UNESA
Semester: 2025/2026 Gasal
Kelas Reguler
Kelas 2025A
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 08:40 | Sanitation Hygiene And K3 |
| Selasa | 10:20 | Basic Food |
| Rabu | 08:40 | Family Welfare Science |
| Kamis | 07:00 | Dasar Dasar Kependidikan |
| Kamis | 08:40 | Food Ingredient Knowledge |
| Jumat | 07:00 | Food Chemistry |
| Jumat | 07:00 | Culinary Mathematics |
Kelas 2025B
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 08:40 | Sanitation Hygiene And K3 |
| Selasa | 10:20 | Basic Food |
| Rabu | 08:40 | Family Welfare Science |
| Kamis | 07:00 | Dasar Dasar Kependidikan |
| Kamis | 08:40 | Food Ingredient Knowledge |
| Jumat | 07:00 | Culinary Mathematics |
| Jumat | 07:00 | Food Chemistry |
Kelas 2025C
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 08:40 | Sanitation Hygiene And K3 |
| Selasa | 10:20 | Basic Food |
| Rabu | 08:40 | Family Welfare Science |
| Kamis | 07:00 | Dasar Dasar Kependidikan |
| Kamis | 08:40 | Food Ingredient Knowledge |
| Jumat | 07:00 | Culinary Mathematics |
| Jumat | 07:00 | Food Chemistry |
Kelas 2025D
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 08:40 | Sanitation Hygiene And K3 |
| Selasa | 10:20 | Basic Food |
| Rabu | 08:40 | Family Welfare Science |
| Kamis | 07:00 | Dasar Dasar Kependidikan |
| Kamis | 08:40 | Food Ingredient Knowledge |
| Jumat | 07:00 | Culinary Mathematics |
| Jumat | 07:00 | Food Chemistry |
Kelas 2025E
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Sanitation Hygiene And K3 |
| Selasa | 09:30 | Family Welfare Science |
| Rabu | 10:20 | Basic Food |
| Kamis | 07:00 | Food Chemistry |
| Kamis | 13:00 | Dasar Dasar Kependidikan |
| Jumat | 08:40 | Food Ingredient Knowledge |
| Jumat | 13:00 | Culinary Mathematics |
Kelas 2025F
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Sanitation Hygiene And K3 |
| Selasa | 09:30 | Family Welfare Science |
| Rabu | 10:20 | Basic Food |
| Kamis | 07:00 | Food Chemistry |
| Kamis | 13:00 | Dasar Dasar Kependidikan |
| Jumat | 08:40 | Food Ingredient Knowledge |
| Jumat | 13:00 | Culinary Mathematics |
Kelas 2025G
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Sanitation Hygiene And K3 |
| Selasa | 09:30 | Family Welfare Science |
| Rabu | 10:20 | Basic Food |
| Kamis | 07:00 | Food Chemistry |
| Kamis | 13:00 | Dasar Dasar Kependidikan |
| Jumat | 08:40 | Food Ingredient Knowledge |
| Jumat | 13:00 | Culinary Mathematics |
Kelas 2025H
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Sanitation Hygiene And K3 |
| Selasa | 09:30 | Family Welfare Science |
| Rabu | 10:20 | Basic Food |
| Kamis | 07:00 | Food Chemistry |
| Kamis | 13:00 | Dasar Dasar Kependidikan |
| Jumat | 08:40 | Food Ingredient Knowledge |
| Jumat | 13:00 | Culinary Mathematics |
Kelas 2024A
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Indonesian Food |
| Selasa | 07:00 | Professional Ethics And Communication |
| Selasa | 09:30 | Computer Applications |
| Rabu | 07:00 | Learning Planning |
| Rabu | 10:20 | Development Of Teaching Materials |
| Rabu | 13:00 | Asian Food |
| Kamis | 07:00 | Evaluation Of Learning And Learning |
| Kamis | 08:40 | Cake And Pastry |
| Jumat | 07:00 | Processed Chocolate And Sugar |
Kelas 2024B
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Indonesian Food |
| Selasa | 07:00 | Professional Ethics And Communication |
| Selasa | 09:30 | Computer Applications |
| Rabu | 07:00 | Learning Planning |
| Rabu | 10:20 | Development Of Teaching Materials |
| Rabu | 13:00 | Asian Food |
| Kamis | 07:00 | Evaluation Of Learning And Learning |
| Kamis | 08:40 | Cake And Pastry |
| Jumat | 07:00 | Processed Chocolate And Sugar |
Kelas 2024C
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Indonesian Food |
| Selasa | 07:00 | Professional Ethics And Communication |
| Selasa | 09:30 | Computer Applications |
| Rabu | 07:00 | Learning Planning |
| Rabu | 10:20 | Development Of Teaching Materials |
| Rabu | 13:00 | Asian Food |
| Kamis | 07:00 | Evaluation Of Learning And Learning |
| Kamis | 08:40 | Cake And Pastry |
| Jumat | 08:40 | Processed Chocolate And Sugar |
Kelas 2024D
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Selasa | 07:00 | Professional Ethics And Communication |
| Selasa | 07:00 | Indonesian Food |
| Selasa | 09:30 | Computer Applications |
| Rabu | 07:00 | Learning Planning |
| Rabu | 10:20 | Development Of Teaching Materials |
| Rabu | 13:00 | Asian Food |
| Kamis | 07:00 | Evaluation Of Learning And Learning |
| Kamis | 08:40 | Cake And Pastry |
| Jumat | 08:40 | Processed Chocolate And Sugar |
Kelas 2024E
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Selasa | 07:00 | Professional Ethics And Communication |
| Selasa | 07:00 | Indonesian Food |
| Selasa | 09:30 | Computer Applications |
| Rabu | 07:00 | Learning Planning |
| Rabu | 10:20 | Development Of Teaching Materials |
| Rabu | 13:00 | Asian Food |
| Kamis | 07:00 | Evaluation Of Learning And Learning |
| Kamis | 08:40 | Cake And Pastry |
| Jumat | 10:20 | Processed Chocolate And Sugar |
Kelas 2024F
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Selasa | 07:00 | Indonesian Food |
| Selasa | 07:00 | Professional Ethics And Communication |
| Selasa | 09:30 | Computer Applications |
| Rabu | 07:00 | Learning Planning |
| Rabu | 10:20 | Development Of Teaching Materials |
| Rabu | 13:00 | Asian Food |
| Kamis | 07:00 | Evaluation Of Learning And Learning |
| Kamis | 08:40 | Cake And Pastry |
| Jumat | 10:20 | Processed Chocolate And Sugar |
Kelas 2022A
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Sensory Evaluation |
| Selasa | 07:00 | Fusion Food |
| Rabu | 14:40 | Of East Javanese Typical Cakes And Drinks |
| Kamis | 08:40 | Diversification Of Local Foods Food |
| Jumat | 07:00 | Management Of East Javanese Specialty Foods |
| Jumat | 13:00 | Cipta Karya Catering |
Kelas 2022B
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Sensory Evaluation |
| Selasa | 07:00 | Fusion Food |
| Rabu | 14:40 | Of East Javanese Typical Cakes And Drinks |
| Kamis | 08:40 | Diversification Of Local Foods Food |
| Jumat | 07:00 | Management Of East Javanese Specialty Foods |
| Jumat | 13:00 | Cipta Karya Catering |
Kelas 2022C
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Sensory Evaluation |
| Selasa | 07:00 | Fusion Food |
| Rabu | 14:40 | Of East Javanese Typical Cakes And Drinks |
| Kamis | 08:40 | Diversification Of Local Foods Food |
| Jumat | 07:00 | Management Of East Javanese Specialty Foods |
| Jumat | 13:00 | Cipta Karya Catering |
Kelas 2022D
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Sensory Evaluation |
| Selasa | 07:00 | Fusion Food |
| Rabu | 14:40 | Of East Javanese Typical Cakes And Drinks |
| Kamis | 08:40 | Diversification Of Local Foods Food |
| Jumat | 07:00 | Management Of East Javanese Specialty Foods |
| Jumat | 13:00 | Cipta Karya Catering |
Kelas 2022U
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Jumat | 15:30 | Teaching Skills And Microlearning |
Kelas MKWU
| Hari | Jam | Mata Kuliah | Kelas |
|---|---|---|---|
| Senin | 08:40 | Indonesian | |
| Senin | 08:40 | Literasi Digital | |
| Senin | 08:40 | Literasi Digital | |
| Senin | 08:40 | Literasi Digital | |
| Senin | 08:40 | Literasi Digital | |
| Senin | 08:40 | Literasi Digital | |
| Senin | 10:20 | Indonesian | |
| Senin | 10:20 | Indonesian | |
| Senin | 10:20 | Indonesian | |
| Senin | 10:20 | Indonesian | |
| Senin | 10:20 | Indonesian | |
| Senin | 13:00 | English | |
| Senin | 13:00 | English | |
| Senin | 14:40 | English | |
| Senin | 14:40 | English | |
| Selasa | 08:40 | Literasi Digital | |
| Selasa | 08:40 | Pancasila Education | |
| Selasa | 08:40 | Pancasila Education | |
| Rabu | 08:40 | English | |
| Rabu | 08:40 | Pancasila Education | |
| Rabu | 08:40 | Pancasila Education | |
| Rabu | 08:40 | Pancasila Education | |
| Kamis | 08:40 | English |
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