Course Bioethics Health Biostatistics

This course provides a foundation for professional behavior as a nutrition profession, so it requires an introduction to the concept of ethics, the code of ethics for nutritionists, nutrition as a profession and attitudes of professionalism, educational level and competency of nutritionists at each level as a basis for being able to behave professionally, role-function and the authority of nutritionists, as well as the types of professional organizations that nutrition graduates can join as part of professionalism. In this regard, it is necessary to first understand integrity and professionalism as a student, which underlies the formation of ethics and morals when you take part in your profession. Students also gain knowledge about the authority and development of the nutrition profession internationally, along with the professional organizations that oversee it

Program Objectives (PO)