All Course (287)

Culinary Arts | 2023A

• 16 Lessons

The lecture material consists of the basic concepts of food decoration, elements and principles of design and their implementation in the art of food decoration,

Teaching Skills AND Microlearning | 2022D

• 16 Lessons

This course studies the concept of learning skills and their application within the scope of simulations in small classes. Material orientation includes: Understanding and Steps

Teaching Skills AND Microlearning | 2022C

• 16 Lessons

This course studies the concept of learning skills and their application within the scope of simulations in small classes. Material orientation includes: Understanding and Steps

Teaching Skills AND Microlearning | 2022A

• 16 Lessons

This course studies the concept of learning skills and their application within the scope of simulations in small classes. Material orientation includes: Understanding and Steps

Teaching Skills AND Microlearning | 2022B

• 16 Lessons

This course studies the concept of learning skills and their application within the scope of simulations in small classes. Material orientation includes: Understanding and Steps

Halal Food | 2022D

• 16 Lessons

In this course, we study the philosophy of halal food and the halal guarantee system in the food industry. Topics discussed include the meaning and