All Course (287)

Basic Food | 2023C

• 16 Lessons

The course material consists of understanding and mastering adequate food management for the family. The discussion includes the concept of food, the relationship between food

Basic Food | 2023F

• 16 Lessons

The course material consists of understanding and mastering adequate food management for the family. The discussion includes the concept of food, the relationship between food

Basic Food | 2023A

• 16 Lessons

The course material consists of understanding and mastering adequate food management for the family. The discussion includes the concept of food, the relationship between food

Basic Food | 2023G

• 16 Lessons

The course material consists of understanding and mastering adequate food management for the family. The discussion includes the concept of food, the relationship between food

Basic Food | 2023B

• 16 Lessons

The course material consists of understanding and mastering adequate food management for the family. The discussion includes the concept of food, the relationship between food

Bakery | 2022A

• 16 Lessons

This course studies basic bakery concepts and their application to various commercial western bakery products based on food service industry standards. Material orientation includes: basic