All Course (369)

Halal Food | 2022B

• 16 Lessons

In this course, we study the philosophy of halal food and the halal guarantee system in the food industry. Topics discussed include the meaning and

Cake AND Pastry | 2022A

• 16 Lessons

study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and

Cake AND Pastry | 2022B

• 16 Lessons

study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and

Cake AND Pastry | 2022C

• 16 Lessons

study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and

Cake AND Pastry | 2022D

• 16 Lessons

study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and

Indonesian Food | 2023E

• 16 Lessons

The course material consists of mastering concepts and skills in processing Indonesian dishes including: Characteristics of Indonesian dishes: staple foods, side dishes, various types of