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Basic Nutritional Science Food | 2024F
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Nutrient Drug AND Substance Interactions Other | 2023B
Discussion of the basic mechanisms of interaction of nutrients with drugs, drugs with other drugs, drugs with food, drugs with drinks, and drugs with other
Nutritional Epidemiology | 2023D
Conduct studies and provide an understanding of the meaning of epidemiology, causes of disease, epidemiological measurements and variables, screening, outbreak investigations and epidemiological surveillance. The
Nutritional Status Assessment | 2023E
This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects
Dietetics OF Non-Communicable Diseases | 2022B
Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various non-communicable diseases, namely degenerative
Nutritional Epidemiology | 2023F
Conduct studies and provide an understanding of the meaning of epidemiology, causes of disease, epidemiological measurements and variables, screening, outbreak investigations and epidemiological surveillance. The
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