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Basic Nutritional Science Food | 2024E
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Basic Nutritional Science Food | 2024D
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Dietetics OF Non-Communicable Diseases | 2022A
Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various non-communicable diseases, namely degenerative
Nutrient Drug AND Substance Interactions Other | 2023A
Discussion of the basic mechanisms of interaction of nutrients with drugs, drugs with other drugs, drugs with food, drugs with drinks, and drugs with other
Nutrient Drug AND Substance Interactions Other | 2023C
Discussion of the basic mechanisms of interaction of nutrients with drugs, drugs with other drugs, drugs with food, drugs with drinks, and drugs with other
Nutrient Drug AND Substance Interactions Other | 2023D
Discussion of the basic mechanisms of interaction of nutrients with drugs, drugs with other drugs, drugs with food, drugs with drinks, and drugs with other
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