Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting
This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects
The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have
Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting
The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have
Conduct studies and provide an understanding of the meaning of epidemiology, causes of disease, epidemiological measurements and variables, screening, outbreak investigations and epidemiological surveillance. The