Discussion of community nutrition problems, the concept of behavior and behavior change, the concept of nutrition education, analysis of nutrition problems, nutrition education planning, preparation
Conduct studies and provide an understanding of the meaning of epidemiology, causes of disease, epidemiological measurements and variables, screening, outbreak investigations and epidemiological surveillance. The
Conduct studies and provide an understanding of the meaning of epidemiology, causes of disease, epidemiological measurements and variables, screening, outbreak investigations and epidemiological surveillance. The
Discussion of community nutrition problems, the concept of behavior and behavior change, the concept of nutrition education, analysis of nutrition problems, nutrition education planning, preparation
Discussion of community nutrition problems, the concept of behavior and behavior change, the concept of nutrition education, analysis of nutrition problems, nutrition education planning, preparation
This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne