The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing