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Indonesian Culinary Operations | 2024A
The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes
Manajemen SDM | 2022A
The Human Resources Management (HRM) course discusses the management function of Human Resources in organizations from the process of planning, organizing, actualizing and controlling HR
Manajemen SDM | 2022B
The Human Resources Management (HRM) course discusses the management function of Human Resources in organizations from the process of planning, organizing, actualizing and controlling HR
Food Technology | 2024I
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Food Technology | 2024E
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Food Technology | 2024A
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
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