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Indonesian Cake AND Beverage Knowledge Indonesian Cake | 2023B
1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic
Indonesian Cake AND Beverage Knowledge Indonesian Cake | 2023A
1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic
Decoration Culinary Arts | 2023H
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Decoration Culinary Arts | 2023G
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Decoration Culinary Arts | 2023F
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Decoration Culinary Arts | 2023E
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
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