All Course (181)

Culinary Nutrition | 2024E

• 16 Lessons

This course contains the concept of nutrition which includes: definition, scope, types, functions, various factors that influence it, including the application of balanced nutrition which

Culinary Nutrition | 2024D

• 16 Lessons

This course contains the concept of nutrition which includes: definition, scope, types, functions, various factors that influence it, including the application of balanced nutrition which

Culinary Nutrition | 2024C

• 16 Lessons

This course contains the concept of nutrition which includes: definition, scope, types, functions, various factors that influence it, including the application of balanced nutrition which

Culinary Nutrition | 2024B

• 16 Lessons

This course contains the concept of nutrition which includes: definition, scope, types, functions, various factors that influence it, including the application of balanced nutrition which

Culinary Nutrition | 2024A

• 16 Lessons

This course contains the concept of nutrition which includes: definition, scope, types, functions, various factors that influence it, including the application of balanced nutrition which

Oriental Culinary Knowledge | 2023G

• 16 Lessons

Mastering knowledge and skills about the basic concepts of Asian Culinary which include understanding, regional division, influencing factors, knowledge of food ingredients and spices, knowledge