This course discusses the study of learning approaches and models including student-teacher centered learning, inquiry learning models, discovery, cooperative, problem-based learning (PBL), project-based learning (PjBL),
This course studies the use of biological sciences in living things, including food biotechnology, agriculture, the environment and health in the production process to produce
This course discusses the meaning of fluids, properties of fluids, pressure on solid objects and fluids, principles/laws of static fluids, typical properties of liquids, principles/laws