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Nutrition Education Food | 2023A
Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting
Food Safety | 2023C
This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne
Food Safety | 2023A
This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne
Food Safety | 2023B
This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne
Nutritional Status Assessment | 2023D
This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects
Nutritional Status Assessment | 2023F
This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects
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