All Course (259)

Public Health Science | 2024F

• 16 Lessons

This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through

Public Health Science | 2024E

• 16 Lessons

This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through

Food Ingredient Science | 2024F

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

Food Ingredient Science | 2024E

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

Food Ingredient Science | 2024D

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

Anatomy Physiology | 2024A

• 16 Lessons

This course will discuss the principles of anatomy of the integument, bones, joints, muscles and nerves, digestive, respiratory, cardiovascular, hormone, five senses, urinary and reproductive